The style evolved from “Waldglass”, and started out simply, as a cone on top of a coiled stem called Bekemeyers. The first Römer glasses were produced in the 16th Century along the Rhine and in the Netherlands. ( Fun Fact, vineyards along the Moselle and the Rhine still use the same Roman trellising techniques from that time).īasically, a Romer Glass is a wine glass with a green base that looks coiled, topped by a clear bowl. Once the Germanic Tribes on the other side of the Rhine were dealt with, Roman viticulture moved up along the Rhine River Valley. The garrison in Trier, Germany’s oldest city, in the Moselle Valley, is ideally situated for growing, both because of the shale soil and the moderate climate. In what is now Southwest Germany, they established the first vineyards. But, since it was easier to produce wine in these far outposts than to haul Amphora over the Alps, they sought out ideal growing conditions for their grapes. When the Romans expanded their empire into Germany, they brought an appetite for wine with them. Turns out, these glasses have a very long history! I even have a few sets myself! But what makes these glasses special? And why are the stems of the glasses Green? And why are they named for Romans? ![]() In fact, I’d be willing to bet that most German families have a set in the Schrank. We had a set in our home while I was growing up… and my family in Germany has them. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.What is Roemer Glass? These traditional German Wine Glasses with a green stem are all over Germany, where they are used to serve delicious wines from the Rhine or Moselle Region. To see the main website: (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. The address is 4812 Brownsboro Center, Louisville, Ky 40207. The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do. People visit from all over America and the world, which the guest books confirm. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016. ![]() The Gasthaus consistently receives positive reviews from newspapers and magazines. The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant. There has even been a real wedding in one of the ‘Chalets’. The whole restaurant is available for private parties or special occasions. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses. A family member painted the two murals on the walls. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. The Gasthaus can seat approximately 60-70 people. Parties and take-out orders are welcomed. While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes. Michael handpicks all his meats, fruits and vegetables daily. Everything is made from scratch, using only the finest and freshest ingredients. Since opening in 1993, the menu has grown from a few items to a large selection. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars. ![]() ![]() On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.Įxecutive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. ***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
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